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ISOPOINT Certified ISO 22000:2018 FSMS Lead Auditor Training

(CQI & IRCA Approved)

Overview

The ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor Training provides participants with the knowledge and practical skills required to audit Food Safety Management Systems in accordance with internationally recognised standards.

ISO 22000 is a globally recognised framework that enables organisations involved in the food supply chain to identify food safety hazards, control risks, and ensure the consistent production of safe food products.

This course equips professionals with the competence to conduct first-party (internal), second-party (supplier), and third-party (certification) audits of Food Safety Management Systems.

Course Overview

This comprehensive training programme provides a structured understanding of ISO 22000:2018 requirements and auditing techniques. Participants will learn how to plan, conduct, report, and follow up on audits of Food Safety Management Systems in accordance with internationally recognised auditing standards.

The course aligns with auditing guidance from:

  • ISO 19011:2018 – Guidelines for auditing management systems

  • ISO/TS 22003 – Food safety management systems auditing requirements

  • ISO/IEC 17021-1 – Conformity assessment requirements for certification bodies

The programme is CQI & IRCA approved, ensuring that participants receive internationally recognised training in FSMS auditing.

Participants will gain the ability to assess food safety risks, evaluate system effectiveness, verify compliance with legal and regulatory requirements, and support continuous improvement in food safety performance.


Who Should Attend?

The ISO 22000:2018 Lead Auditor course is designed for professionals involved in food safety management and auditing activities. It is particularly beneficial for:

• Senior management and functional heads responsible for food safety oversight

• Food safety managers and professionals responsible for implementing or maintaining an FSMS

• Individuals responsible for conducting internal or supplier audits

• Personnel whose roles directly impact food safety performance

• Consultants and advisors working with food businesses

• Professionals seeking to become certified Food Safety Management System auditors

• Individuals wishing to strengthen their knowledge of ISO 22000:2018 requirements


Benefits of Attending

Comprehensive Knowledge Gain a thorough understanding of ISO 22000:2018 requirements and international food safety management best practices.

Auditing Competence Learn how to plan, conduct, report, and follow up on Food Safety Management System audits.

Risk-Based Food Safety Management Develop practical skills to identify food safety hazards and evaluate control measures.

Global Recognition Receive training aligned with CQI & IRCA certification requirements, recognised internationally.

Practical Learning Participate in interactive discussions, case studies, and practical audit exercises led by experienced trainers.

Professional Development Strengthen your expertise in food safety management and auditing, supporting career development in food safety and compliance roles.


Course Duration

CQI & IRCA Lead Auditor Training:40 hours (typically delivered over 5 days)

Additional customised training options may also be available, including:

• ISO 22000 Awareness Training

• ISO 22000 Internal Auditor Training

• ISO 22000 Implementation Training

These programmes can be tailored to organisational requirements.

Why Choose This Training?

CQI & IRCA Approved Programme This training meets internationally recognised requirements for Food Safety Management System auditor training.

Experienced Trainers Courses are delivered by experienced professionals with expertise in food safety systems and auditing practices.

Practical Approach Training focuses on real-world application, ensuring participants can apply knowledge effectively within their organisations.


Examination and Certification

Participants who successfully complete the course and achieve the required examination results will receive a CQI | IRCA accredited Lead Auditor certificate, recognised internationally.

Participants who do not meet the required pass criteria will receive a certificate of attendance.

Examination Details

Exam Duration: 1 hour 45 minutes

Number of Questions: 40

Total Marks: 80

Participants must achieve:

  • Minimum pass marks for each domain

  • An overall score of 40 marks (50%)

The examination is conducted as an open-book exam, and participants may refer to the relevant ISO standards (electronic or printed copies permitted).


ISO 22000:2018 – Food Safety Management System

€750.00Price
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